Напишіть листа своєму англійському другові по листуванню, в якому -розповісти про українську національну кухню; -характерні звички в Україні; - наведіть рецепт улюбленої української страви з інгредієнтами та порядком приготування.
Ответы
Ответ:
Hello my dear friend Angelica. I haven't written to you in such a long time that I decided to do it right now. So much has happened during this time, so many experiences and emotions that you constantly want to get rid of it by eating more food. Just today I wanted to cook something delicious and found a great recipe for cottage cheese casserole. I want to share it with you!
For cooking, you will need 500 grams of cottage cheese, 3 eggs, 1 cup of sugar, 1 tablespoon of vanilla sugar, 2 tablespoons of sour cream, 0.5 teaspoons of soda, and 3 tablespoons of flour. First add granulated sugar and vanilla sugar. Then sour cream, then slaked soda and flour. Then pour into a baking dish. After that, bake the cottage cheese casserole for 40-45 minutes in an oven preheated to 200-220 °. And the cottage cheese casserole is ready. Be sure to try this recipe! You'll like it!
p.s. если тебе нравится мой ответ,сделай его лучшим!)
Ответ:
Dear [Name],
I hope this letter finds you well. I wanted to take some time to share with you some interesting aspects of Ukrainian culture that I think you might find fascinating.
One of the things that I am particularly proud of is our national cuisine. Ukrainian food is hearty and delicious, often featuring ingredients that are locally sourced and in season. Some of the most popular dishes include borscht (a soup made from beets, cabbage, and potatoes), varenyky (dumplings filled with potato, cheese, or meat), and holubtsi (cabbage rolls stuffed with rice and ground meat). Ukrainian cuisine also has a strong emphasis on dairy products such as sour cream, cottage cheese, and kefir.
In addition to our cuisine, there are also some unique customs and traditions in Ukraine that you may find interesting. For example, we have a strong sense of hospitality and welcoming guests is a big part of our culture. It is not uncommon for hosts to serve a variety of dishes, including homemade bread, when visitors come to their homes.
Another interesting tradition is the Ukrainian Easter celebrations, which involve painting eggs in intricate patterns and designs. The eggs, called pysanky, are a symbol of new life and are often given as gifts during the holiday.
As promised, I would like to share with you a recipe for my favorite Ukrainian dish, varenyky. Here are the ingredients and instructions:
Ingredients:
2 cups of flour
1 egg
1/2 cup of water
1 teaspoon of salt
1 pound of potatoes
1 onion
1/2 cup of butter
1/2 cup of sour cream
Salt and pepper to taste
Instructions:
Start by making the dough. In a mixing bowl, combine the flour, egg, water, and salt. Mix until a dough forms, then knead for a few minutes until smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, peel and boil the potatoes until they are soft. Mash the potatoes and set aside.
Finely chop the onion and sauté in a pan with butter until soft.
Combine the mashed potatoes and sautéed onion in a mixing bowl. Add salt and pepper to taste.
Roll out the dough on a floured surface until it is thin. Use a cookie cutter or a glass to cut out circles.
Spoon a small amount of the potato mixture onto each circle of dough. Fold the dough over and pinch the edges to seal.
Boil the varenyky in salted water for 5-7 minutes until they float to the top.
Serve with a dollop of sour cream and enjoy!
I hope you give this recipe a try and let me know how it turns out! I am looking forward to hearing from you soon.
Best regards,
[Your Name]
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