Question

Millions of pizzas are caten (eat) every day, but
have you ever wondered where the pizza came from?
In the 16th century, a kind of flat bread called 'pizza
(sell) on the streets of Naples. The
bread was very plain and it did
2
not buy) by
many people, only the poor. Ingredients 4
(not add) to this pizza until the middle of the 19th
century, when the pizza became more popular. A
few years later, one of the city's pizza makers tried
out a new idea on the king's wife, Margherita of
Savoy. He made a pizza with mozzarella cheese,
tomatoes and herbs on top, and the queen loved
it! The man's name was Raffaele Esposito and his
da experiment became known as the Pizza Margherita.
Today, this pizza is typical in Naples, but only if it
(prepare) by hand. There are a lot of
rules telling chefs how to make traditional pizzas
and machines &
(not use). Pizza makers
5
have to use a special oven, too.
(take) to other countries at
the end of the 19th century by Italian immigrants
looking for work. Some immigrants made pizzas
at home to sell on the streets, while others opened
(not only
pizzerias. Today, the pizza!
serve) to customers in restaurants; people can call a
restaurant to order a pizza to eat at home.
8
Pa Pizzas

Answer 1

Ответ:

Объяснение:
Если правильно понял

Millions of pizzas are eaten (eat) every day, but have you ever wondered where the pizza came from? In the 16th century, a kind of flat bread called 'pizza was sold (sell) on the streets of Naples. The bread was very plain and it was not bought (buy) by many people, only the poor. Ingredients were not added (not add) to this pizza until the middle of the 19th century when the pizza became more popular. A few years later, one of the city's pizza makers tried out a new idea on the king's wife, Margherita of Savoy. He made a pizza with mozzarella cheese, tomatoes, and herbs on top, and the queen loved it! The man's name was Raffaele Esposito, and his experiment became known as the Pizza Margherita. Today, this pizza is typical in Naples, but only if it is prepared (prepare) by hand. There are a lot of rules telling chefs how to make traditional pizzas, and machines are not used (not use). Pizza makers have to use a special oven, too. Pizza was taken (take) to other countries at the end of the 19th century by Italian immigrants looking for work. Some immigrants made pizzas at home to sell on the streets, while others opened (not only) pizzerias. Today, the pizza is served (serve) to customers in restaurants; people can call a restaurant to order a pizza to eat at home.