Сочинение мое любимое беларусское блюдо желательно драники и миниму 7 предложений заранее спасибо
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Ответ:
My favorite Belarusian dish is draniki.
Deruny, or draniki, is a dish of Belarusian cuisine, which is flat potato pancakes. Deruns are prepared from grated raw potatoes with the addition of beaten eggs and salt. The dish got its name because of the old way of cooking: before the appearance of the grater, the potatoes were "torn" on a pointed board. For a dense consistency, a little flour is added to the draniki: it should not be strongly felt in the finished dish, but only bind the starch. Draniki are tender potato pancakes with a ruddy crispy crust. They are considered a national Belarusian dish, although German gourmets were the first to cook them. Draniki are loved in many countries, but they are called differently. Ukrainians make deruns, tertyukhs and kremzliks. Poles fry plyacki, Czechs — bramboraks, and in different regions of Russia, draniki are known as kakorki, terunki or deriki. Draniki can be with cheese and zucchini, with meat and pumpkin. Steamed fish or chopped vegetables can be served to potato pancakes without fillers. It can be radishes or cucumbers, tomatoes and even cabbage salad. Many people like draniki in combination with a salad of sauerkraut or pickled cabbage with onions and vegetable oil. You can serve salted pears or volnushki as a side dish, or fried mushrooms with onions. Draniki (potato pancakes) is a dish of Eastern European cuisine, which is prepared from potatoes. The first mention was recorded in Germany in 1830. The person who cooked them is the German chef Jan Schitler. Potato pancakes are spread all over the world, and have different names: in Israel it is latkes, in Switzerland it is reshti, and in the Czech Republic it is bramboraky.
Draniki is a very tasty dish. When I eat it, it melts in my mouth. This divine taste is incomparable.
Объяснение:
I wrote an essay on the topic:my favorite Belarusian dish.I wrote what I know.it's about draniki.