Question

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Answer 1

Ответ:

Oatmeal Cookies You need: 1 cup (=200 g) of butter (softened) 1 cup of sugar 2 eggs 1 teaspoon of vanilla extract (or 10 g of vanilla sugar) 2 cups of flour 3 cups of quick cooking oats 1 teaspoon of baking soda 1 teaspoon of salt How to cook: 1) In a bowl mix together butter and sugar. Beat in eggs one at a time, then stir in vanilla. Add flour, baking soda and salt. Stir very well. Then mix in oats. Cover the dough with food wrap and chill it in the fridge for at least one hour. 2) Preheat the oven to 190 degrees C. Grease the baking tray or use baking paper. Roll the dough into walnut sized balls, and put them 5 cm apart on the baking tray. Flatten each cookie with a fork. 3) Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on the baking tray for 5 minutes and then put them onto a wire rack to cool completely.