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Features of nutrition of the population of Kazakhstan in modern conditions
The article deals with the problems and features of nutrition of the population of Kazakhstan. The analysis of the nutrition of the population of Kazakhstan by region and considered the problems of nutrition of Kazakhstanis in modern conditions
Nutrition is one of the most important factors that determine human health. Indeed, at all times, the creation of a food base has been the key to the survival of people, the basis for the prosperity of any state. What is a healthy diet? Recall that the human body contains about 60 % water, 25 % protein, 10 % fat, 4 % minerals, 1 % carbohydrates. At the same time, the body is not a warehouse where everything laid down is stored in an inviolable form. There are constant processes of exchange, some substances are burned, oxidized, removed, and new ones are needed instead. It is nutrition that binds us closely to the environment, and food is the material from which the human body is built.
An important priority of Kazakhstan, voiced in the Address of President Nursultan Nazarbayev to the people of Kazakhstan "Kazakhstan's way-2050" - "common goal, common interests, common future", is to achieve a leading position in the world food market and increase agricultural production. The development of the food industry in Kazakhstan is currently particularly relevant in the changed external environment - with the entry into the Customs Union and the planned entry into BTO5, as well as in connection with changes in the internal environment - in the conditions of population growth, intensive growth in food consumption and changes in the structure of consumption towards higher quality and diverse products [1].
Nutrition is the most important factor in maintaining the health, normal growth and development of children and adolescents, preventing a number of diseases, maintaining high performance of the adult population, and maintaining active longevity.
The food industry of the world in economically developed and developing countries is diverse. The production of products of this industry, which provides the population with food, is constantly growing.
The production of certain types of products is determined by the demand for it. Some food industries are experiencing a crisis of overproduction, but at the same time new industries are emerging.
Особенности питания населения Казахстана в современных условиях
В статье рассмотрены проблемы и особенности питания населения Казахстана. Проведен анализ питания населения Казахстана по регионам и рассмотрены проблемы питания казахстанцев в coвpeмeннь¡x условиях
Питание - один из важнейших факторов, определяющих здоровье человека. Действительно, во все времена создание продовольственной базы было залогом выживания людей, основой процветания любого государства. Что такое здоровое питание? Напомним, что в теле человека содержится примерно 60 % воды, 25 % белка, 10 % жира, 4 % минеральных веществ, 1 % углеводов. При этом организм - не склад, где всё заложенное хранится в неприкосновенном виде. Здесь постоянно происходят процессы обмена, одни вещества сгорают, окисляются, выводятся, а взамен нужны новые. Именно питание тесно связывает нас с окружающей средой, а пища - это материал, из которого строится человеческий организм.
Важным приоритетом Казахстана, озвученным в Послании президента Нурсултана Назарбаева народу Казахстана "Казахстанский путь - 2050" - "Единая цель, единые интересы, единое будущее", является достижение