Question

рецепт булочок на англійській мові​

Answer 1

Відповідь:

CINNABONS

Products

For the test:

Flour - 360 g

Milk - 120 g

Eggs - 2 pcs.

Sugar - 60 g

Butter - 1 tbsp. l.

Pressed yeast - 15 g

Salt

For filling:

Butter - 70-90 g

Brown sugar - 90-120 g

Ground cinnamon - 15-20 g

For cream:

Cream cheese - 50 g

Powdered sugar - 100 g

Butter - 40 g

Vanillin

Mix yeast with sugar in warm milk and add a little flour to get the consistency of liquid sour cream. Leave the dough aside for 30 minutes.

Then beat the eggs and add to the dough. Gradually add sifted flour. Knead the dough until smooth, for convenience - on the table. Grease a bowl with oil and place the dough in it, where it will rise for at least an hour. After an hour, put the dough on the table and roll it out into a rectangle, half a centimeter thick. This is how I make the filling. First, I grease the entire surface of the dough with butter: the more butter, the juicier and tastier the buns will be. I sprinkle ground brown sugar on top and cinnamon on top. I like it when there is a lot of cinnamon, but it all depends on its quality. Roll the dough with the filling into a loose roll. A cinnabon should have no more than 5 turns, but for me, the more, the tastier. Cut the roll into pieces. The wider the roll pieces, the larger the buns will be. I was guided by the height of my baking dish. Since the buns will double in size, they need to be placed at a distance from each other and from the edges of the pan.

Now you need to wait an hour.

Then we send the yeast cinnamon rolls to bake in a preheated oven for 20 minutes at a temperature of 190-200 degrees, until golden brown. For now, you can prepare the cream. To do this, beat the cream cheese with softened butter and powdered sugar, add vanillin. Spread the prepared cream on top of the finished buns while they are warm.

Sweet cinnamon rolls with buttercream are ready!

I wish you bon appetit and good mood!

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