Напешіть рецепт якоїсь страви на англійській мові
Ответы
Ответ:
Certainly! Here's a simple recipe for "Spaghetti Bolognese":
Ingredients:
- 400g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 400g canned crushed tomatoes
- 200ml beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
- 400g spaghetti
Instructions:
1. Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sauté until softened.
2. Add ground beef to the pan, breaking it up with a spoon. Cook until browned.
3. Stir in grated carrot and chopped celery. Cook for an additional 3-4 minutes.
4. Pour in crushed tomatoes, beef broth, and tomato paste. Mix well.
5. Season with dried oregano, dried basil, salt, and pepper. Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
6. While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
7. Taste the Bolognese sauce and adjust seasoning if needed.
8. Serve the Bolognese sauce over the cooked spaghetti. Optionally, sprinkle with grated Parmesan cheese.
Enjoy your homemade Spaghetti Bolognese!
Ответ:
lamb on the bone - 500 g, onion - 2 pcs., fresh red pepper - 1 pc., fresh tomato - 1 pc. or dried - 5-6 pcs., corn - on the cob, quince - 1 pc., red beet - 1 pc., carrot - 1 piece, white cabbage - 500 g, potatoes - 5 pieces, quail eggs - 4 pieces. Borscht, which is similar to shurpa. Preparation: Cook the meat over low heat. Then add a whole onion, pepper, corn on the cob, quince, salt and sugar, and after them - carrots and potatoes, also whole. Salt and add spices (dried basil, thyme, dill and parsley). At that time, bake the beets separately in the oven or in the oven. Boil all the ingredients until done over low heat.
Объяснение:
Рецепт борщу