Question

Read the text below. For questions 1-5 choose the correct answer (A, B, C or D).

The many varieties of cabbage roll
The Ukrainian dish, holubtsi, is known around the world in various forms, and is often called stuffed cabbage leaves or cabbage rolls in English. There are so many different varieties, even within one country, that it sometimes seems as if each cook has his or her own (1)________. The only thing that is standard is that cabbage leaves are (2)______. around some kind of filling- except even that's not strictly true, as some people use beetroot or vine leaves instead. The filling is often rice, cooked plain or mixed with any number of meat or vegetable (3)_____. Sometimes, however, the rice is replaced with wheat, corn or potato. The rolls can be served with a sauce or without, and the sauce can be sweet or (4)______ based on fruit, tomato or even egg and lemon. As you might expect, not everybody agrees on how to cook cabbage rolls. Some say they should be fried in a pan or baked in an oven. Others recommend simmering them, while others say they should be (5)___________ over boiling water. This versatile dish even has a celebration named after it - in Sweden, November 30th is known as Cabbage Roll Day!
1. A) breakfast B) menu C) produce D) ricipe
2. A) floated B) folded C) added D) drained
3. A) pans B)cuisine C) ingredients D) chefs
4. A) savoury B) crumbly C) chewy D)filling
5. A) roasted B)grilled C)steamed D)deep fried​

Answer 1

Відповідь:

1)  D) recipe

2)  C) added

3)  C) ingredients

4)  A) savoury

5)  C) steamed

Пояснення:

сподіваюсь допомогло)