Question

Task 2. Discuss the questions in a class. Teacher organizes a Socratic seminar, which helps him/her to assess learners while they are speaking on the topic Food and Drink'. Learners sit in a circle and answer the question using in their speech some formal and informal expressions to present logically connected information to their classmates. Learners discuss questions in a class. They share their opinions, ask questions, and comment on classmates' speech. 1. Which restaurant would you choose to go to and why? 2. Have you ever tried foreign foods? Describe your experience. 3. Do you ever go on diets? Do you think diets work? Is dieting dangerous, in your opinion? 4. Do you think that we eat better now than we did in the past? Explain your answer. 5. Do you agree with genetically modifying the food we eat? What are the advantages of genetically modified food? What are the disadvantages? 6. Do you think the following sayings are true? Why/not? "An apple a day keeps the doctor away', 'Carrots help you see in the dark'​

Answer 1

Ответ:

This sounds like an interesting and engaging discussion topic for a class. Here are some potential responses to the questions:

1. Personally, I would choose a restaurant that serves food from a different culture or country than what I am used to. I enjoy trying new foods and exploring different culinary traditions. It's always exciting to taste new flavors and dishes that I may not have experienced before.

2. Yes, I have tried foreign foods before. I love exploring different cuisines and trying new dishes. One of my favorite foreign foods is sushi, which is a Japanese dish made with rice and seafood. I also enjoy Indian and Thai cuisine, which are known for their bold flavors and spices.

3. I have tried going on diets before, but I don't think they work for me. I find that restricting what I eat makes me more likely to crave unhealthy foods and overindulge later on. I also think that dieting can be dangerous if it leads to disordered eating habits or unhealthy weight loss. Instead, I try to focus on eating a balanced diet and practicing moderation.

4. In some ways, I think we do eat better now than we did in the past. We have access to a wider variety of foods and more information about nutrition and healthy eating. However, I also think that there are still many issues with our food system, such as the prevalence of processed and fast foods, food insecurity, and unsustainable agricultural practices.

5. Personally, I am conflicted about genetically modifying the food we eat. On one hand, genetic modification can help increase crop yields and make food more resistant to pests and disease. This can be especially important in areas where food shortages are common. However, there are also potential risks and unknowns associated with genetically modified food, such as the potential for unintended consequences or environmental harm.

6. I think that the sayings "An apple a day keeps the doctor away" and "Carrots help you see in the dark" are both based on some truth, but they are also somewhat exaggerated. Eating a balanced diet that includes fruits and vegetables can help promote overall health and prevent certain illnesses, but it's not a guarantee that you won't ever get sick. Similarly, while carrots do contain vitamin A, which is important for eye health, they won't necessarily give you night vision or drastically improve your eyesight.

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