Question

PLAN 5 Choose a local or traditional dish to write about. Use the list in Exercise 2 and make notes.​

Answer 1

Ответ:

я написала про японию, там самые интересные блюда.

Объяснение:

Japanese cuisine is often associated only with sushi and rolls, but in fact there are so many varieties and types of it, and it would take me a long time to count the number. In general, the method of preparing each dish depends on the region and the cook. I will give an example of the national cuisine of Japan. Shabu-shabu is the Japanese version of hogo. The dish is very similar to sukiyaki, both of which include thinly sliced ​​meat and vegetables served with a dipping sauce. Shabu-shabu is more meaty and not as sweet as sukiyaki. Shabu-shabu is considered a winter dish, but it is consumed all year round. Or: Tyawan-mushi - unsweetened steamed egg custard. Unlike other custards, chawan-mushi is a stand-alone dish that is eaten hot or cold. One of the few Japanese dishes that are eaten with a spoon.