Question

Написать рецепт любого русского блюда на английском​

Answer 1

Ответ:

Borscht recipe:

Ingredients:

- 1 pound of beef

- 1 onion (chopped)

- 4-5 medium beets (peeled and grated)

- 5-6 cups of beef broth

- 2-3 medium potatoes (diced)

- 2 carrots (peeled and chopped)

- 2 cloves of garlic (minced)

- 1 can of diced tomatoes

- 1 tablespoon of tomato paste

- 1 bay leaf

- Salt and pepper to taste

- Sour cream (optional)

Instructions:

1. Start by heating up a large pot over medium heat. Add the chopped onion and sauté it for about 2-3 minutes until it becomes translucent.

2. Add the beef to the pot and cook until it's browned on all sides. This should take about 5-7 minutes.

3. Add the grated beets, diced potatoes, chopped carrots, minced garlic, diced tomatoes, and tomato paste to the pot. Stir everything together and let it simmer for about 5-7 minutes.

4. Pour the beef broth over the mixture and add the bay leaf. Season with salt and pepper to taste.

5. Let the borscht simmer for about 30-40 minutes or until the vegetables are cooked through and the beef is tender.

6. Serve the borscht hot with a dollop of sour cream on top (optional).

Enjoy your delicious and hearty borscht!

Answer 2

Ответ:

Olivier Salad Recipe

Olivier salad, also known as Russian salad, is a traditional salad in Russia and many other countries in Eastern Europe. It is usually served on special occasions and holidays, and it is loved for its creamy and tangy flavor.

Ingredients:

4 medium potatoes, boiled and diced

4 medium carrots, boiled and diced

4 large eggs, boiled and diced

1 cup cooked green peas

1 cup cooked diced ham

1 cup diced dill pickles

1 small onion, finely chopped

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon Dijon mustard

Salt and black pepper, to taste

Fresh dill, for garnish

Instructions:

In a large bowl, combine the boiled and diced potatoes, carrots, and eggs.

Add the cooked green peas, diced ham, and diced dill pickles to the bowl.

Add the finely chopped onion to the bowl and mix everything together.

In a small bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until smooth.

Pour the dressing over the salad and toss everything together until well coated.

Season the salad with salt and black pepper to taste.

Cover the salad and refrigerate for at least 1 hour, or until ready to serve.

Before serving, garnish the salad with fresh dill.

Enjoy your delicious Olivier salad!

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