Question

4 Write a description of a traditional Kazakh
dish. Include information about:
the name and origin of the dish
the ingredients that you need and how to
prepare it
what it looks and tastes like.

Answer 1

Ответ:

Beshbarmak is a national meat dish of the Kazakh people. Horses and sheep are often slaughtered for weddings or feasts.

Beshparmak contains meat, lettuce, cabbage, potatoes, and carrots.

Объяснение: