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The word "Easter" comes from the Old English word "Ēastre," which was the name of a pagan festival honoring the goddess of spring.
The first Easter eggs were painted with bright colors to represent the sunlight of spring and were used in Easter-egg rolling contests or given as gifts.
The Easter Bunny originated in Germany in the 1500s as a symbol of fertility and new life, and was brought to America by German immigrants in the 1700s.
The largest Easter egg ever made was over 25 feet tall and weighed over 8,000 pounds. It was made in Vegreville, Alberta, Canada in 1975.
In some cultures, it is traditional to crack eggs against each other at Easter, and the person with the unbroken egg is said to have good luck for the rest of the year.
The Easter Lily, which is commonly used as a decoration for Easter, is a symbol of the resurrection of Jesus.
In many countries, Easter Monday is a public holiday and is celebrated with parades, picnics, and other outdoor activities.
The traditional Easter meal in the United States often includes ham, lamb, or turkey, as well as mashed potatoes, green beans, and other vegetables.
In some parts of the world, it is traditional to eat hot cross buns on Good Friday, which are sweet buns made with currants or raisins and marked with a cross on top.
Easter is the most important holiday in the Christian calendar and celebrates the resurrection of Jesus Christ from the dead.
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