Question

Речепт української страви на англіську

Answer 1

Ответ:

I like borsch very much. It’s one of the most popular Ukrainian dishes. How to cook borsch? I am going to tell it.

To start with, fill a pan with water, then put washed meat there. Boil it about half an hour. Before meat starts boiling, remove the foam from water surface. It’s important.

Next stew washed vegetables (two beetroots, one carrot, two onions) on a frying pan. Add two tablespoons of tomato paste and four tablespoons of sunflower oil. Stew the vegetables for around ten minutes.

Now put one shreddedcabbage in the pan. After ten minutes put four sliced potatoes and some salt there. Wait for another ten minutes and add stewed vegetables from frying pan with bay leaf and greenery.

All components put together should boil for around five to seven minutes. Our borsch is ready now!

Borsch is a Ukrainian national dish, also it is my favourite dish. I will tell you about the ingredients:

beetroot

onion

meat

tomatoes or tomato paste

carrots

potatoes

greens

cabbage

salt

powder pepper

sunflower oil

To make borsch, first peel and chop vegetables: beetroot, onion, greens, cabbage and slice meat. Next boil all you have in a big pot. First, you should boil meat then add vegetables that need a longer time of cooking: beetroot, carrot, then potatoes, onion and cabbage. Finally, wait a few hours and borsch is ready to eat.

You can add some sour cream to borsch, but it is optional. Enjoy your meal!They say, there are as many recipes of borsch as there are homes in Ukraine, because every Ukrainian cook has his or her own variation.