Question

написати невелике повідомлення про традиційну їжу Америки​

Answer 1

Ответ:

American cuisine, then US cuisine is the most striking mentality of the entire American nation and is characterized by rationality, standardization and mass. In rational American cuisine, the main products are canned food, preserves, sausage products, sandwiches and ready-to-drink, mostly cold: whiskey, beer, cocktails, juices.

Only a few hot dishes of Swedish preparation, handy for standardizing portions and prices, were allowed in the cuisine: steaks, burgers, sausages, apples, kava. Tea, which brews special minds, has already become unbearable for someone who has “pototsi”, who, having drunk wine, will inevitably drink it, and it will be easier to breathe. Usyak_ v_dhilennya v_d standard so ruthlessly vyganyalis from rationalistic cuisine.

However, these firm rules were relaxed, while in the United States, in parallel, those national cuisines were saved and cultivated, which had a small number of flavors in their repertoire, which became standard and compete for the price of rationalistic cuisine.

Объяснение:

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