Предмет: Литература, автор: bogdna17kz

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Надо составить Вопросы по комедии Ревизор 4 действие срочно ​

Ответы

Автор ответа: wiwowok
1

Ответ:

В чем заключается жанровое своеобразие пьсы «Ревизор» ?

Кто из писателей «подарил» Гоголю идею «Ревизора» ?

В каком эпизоде происходит развязка конфликта комедии «Ревизор» ?

Укажите место действия комедии «Ревизор»

О ком из героев в комедии «Ревизор» говорится, что «...в детстве мамка его ушибла, и с тех пор от него отдаёт немного водкою» ?

Кто из героев комедии «Ревизор» брал взятки борзыми щенками?

Кому из героев комедии «Ревизор» принадлежит высказывание «Оно, конечно, Александр Македонский герой, но зачем же стулья ломать? »

Что объединяет Хлестакова и городничего?

Какая пословица использована в комедии «Ревизор» в качестве эпиграфа?

Почему чиновники пресмыкаются перед Хлестаковым?

Какие изобразителные средства использует Гоголя, рисуя галерею чиновников?

Подтвердие, что "Ревизор" - это комедия?

В пьесе Гоголя, по словам атора, есть один положительный герой? О ком речь. Подтвердите это текстом и его анализом? (Смех)

Найдите несоответствия в поведении и словах Хестакова, которые с первых и до последних минут говорят, что он далеко не "значительное лицо".

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Tea is the most popular drink in Britain, accounting for almost half the liquid consumed by people in Britain; furthermore, the British are the world's biggest tea drinkers — having been so ever since Thomas Garway became the first person to sell tea in London, in the year 1567.
Three hundred years ago, however, tea was a very expensive drink. Nevertheless, the great British tradition of the "tea break" began very early on, as employees got into the habit of serving tea to their workers in the middle of the day. As a social drink, tea was initially reserved for the middle classes and the nobility, who could not afford it.
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text for answers:
There was a time in the late 20th century when some people believed that coffee would replace tea as Britain's favourite beverage.
In the event, that has not happened, and today, tea remains firmly anchored as Britain's favourite drink, accounting for over two fifths of all the drink consumed in Britain with the exception of water.
To say that the British are fond of tea is something of an understatement. From the Royal Family down to the humblest of the homeless and the out-of-work, tea is more than just a pleasure; it is an essential part of life! It is one of those things that distinguishes life in Britain from life anywhere else. The average Briton over the age of 10 drinks two and a half cups of tea per day, over 900 cups per year – mostly tea with milk in it — which makes Britain one of the leaders in the international league of tea-drinking nations! Only the Irish and the Turks drink more tea than the British; in Europe, the nearest rival to Britain is Russia, where people only consume about 700 cups of tea per year.
In 2020, during the Covid lockdowns, tea consumption in Britain went up by 50%, as more people stayed at home all day.
The popularity of tea in the United Kingdom has a long history, reflecting the nation's development since the seventeenth century. It was in 1657 that Thomas Garway, the owner of a coffee house, sold the first tea in London. The drink soon became popular as an alternative to coffee, and by the year 1700, there were over 500 coffee houses in the British capital selling the new drink.
In those days however, it was not something for anyone; the cost of a pound of tea in the year 1700 (up to 36 shillings a pound... ) was almost the same as it was in 1985 (average: £1.80 a pound).... but in 1700, a working man earned one shilling a week, compared to £140 in 1985!
For a century and a half, tea remained an expensive drink; many employers served a cup of it to their workers in the middle of the morning, thus inventing a lasting British institution, the "tea break"; but as a social drink outside the workplace, tea was reserved for the nobility and for the growing middle classes. Among those who had the means, it became very popular as a drink to be enjoyed in cafés and "tea gardens".
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As tea became much cheaper during the nineteenth century, its popularity spread right through British society, and before long, it had become Britain's favourite drink — promoted by the Victorians as an economical, warming, stimulating non-alcoholic drink. In working-class households, it was served with the main meal of the day, eaten when workers returned home after a day's labour. This meal has become known as "high tea".
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