Question

6 VOCABULARY Complete the definitions using the highlighted words in the text. 1 Service is the help and attention you get in a restaurant. 2 Malter are people who pay to eat in a restaurant. 3 You use a 4 You use a cut it. 5 You can use a the same time. 6 A 7 The can order. 8 A to cut food on your plate. to hold the food while you to carry a lot of drinks at cooks the food in a restaurant or café. is a list of the food and drink you serves customers in a restaurant.​

Answer 1

Ответ:

Customers are people who pay to eat in a restaurant.

A knife to cut food on your plate.

A fork is used to hold the food.

A tray is used while you to carry a lot of drinks at.

A chef cooks the food in a restaurant or café.

A menu is a list of the food and drink

A waiter serves customers in a restaurant.​

Объяснение: