Предмет: Математика, автор: ioydfbj

Помогите пожалуйста !! СРОЧНО ! 10 мин осталось , и пояснения если можна

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Автор ответа: foxi2081

Ответ:

6 задание число 3 типо методом подбора 6*3

ioydfbj: Спасибо

foxi2081: 7 задание число 45 там надо умножить а потом проверить и поделить

ioydfbj: Спасибо , а 5 не знаете ? Просто самое главное это 5

foxi2081: 5 задание 1)5cm...2)6h...3)9min...4)28dm...5)30m...6)40cm...7)-2cm...8)20mm...9)--

foxi2081: в последнем скорее всего ошибка в учебнике

foxi2081: 7)0.5cm

foxi2081: 9)0.5

foxi2081: Я ошибся

ioydfbj: Спасибо

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Task: Listen the dialoque and answer the question

Carmen: The Chinese introduced oriental food to Britain. But before the Chinese, immigrants from all around the

world came to live in London. British people enjoy a huge range of food and flavours from other countries. This is Borough Market, London's oldest food market. Today, you can find food here from all over the world.

This is Italian cheese. Each group of settlers brought their own food and styles of cooking and people here embraced the exciting new flavours... maybe, because British food wasn't very good.

Restaurants from all around the world can be found on most British high streets. Indian, Chinese, Greek, Italian, Spanish, Persian... the list goes on.

But just what are the UK's favourite dishes?

On the Street: My favourite meal is Thai green curry.

On the Street: One of my favourite meals is... cottage pie with peas.

On the Street; My favourite food is... Chinese.. Chinese. On the Street: What's my favourite meal? Still full English breakfast.

Chef: This is a full English breakfast. Tomato, black pudding, sausage, bacon, egg, mushroom. A big fried breakfast might not be to everyone's taste. But in Britain, there is something for everyone.

Celia Brooks Brown is a food writer and knows all about food and the future of food in the UK, today.

Mmm! It looks good. What have we got here, Celia?

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Carmen: So is this a sign of developments in British cooking?

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Carmen: So what about world cuisine? Celia: Well anything goes. Chefs love to experiment with ingredients from different cultures. And we live in
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Celia: Lovely, isn't it? Now, this might make a
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