СРОЧНО
СДЕЛАЙТЕ ПОЖАЛУЙСТА РЕЦЕПТ ОЛАДУШЕК НА АНГЛИЙСКОМ ЯЗЫКЕ
Ответы
Ответ:Products (for 4 servings)
Wheat flour - 250 g
Milk - 200 ml
Vegetable oil - 3 tbsp. spoons
Egg - 1 pc.
Sugar - 2 tbsp. spoons
Soda - 0.5 tsp
Citric acid - 1/4 teaspoon
Salt - 0.5 tsp
*
For submission (optional):
Sour cream / honey / syrup / condensed milk - to taste
Объяснение: пропорции для оладьев на молоке
Ответ:
Crack an egg into a bowl. Let's add sugar. Add sugar to your taste, I add a little sugar, because I will serve pancakes with condensed milk. Let's throw in a pinch of salt. Whisk the eggs well with the sugar and salt. Add the baking powder for the dough. Now pour out half the flour. Pour in half the milk. Mix everything well with a whisk so that no lumps form. Then add the remaining flour and pour in the second part of the milk. Knead the dough again with a whisk. The consistency of the dough should be like that of thick sour cream, so it is better to add flour gradually, with spoons. IMPORTANT: You may need more or less flour, depending on the type and quality of flour, as well as the level of gluten in it.
We heat the pan on the fire, pour in the oil. Let the oil heat up and spoon the batter into the pan to form pancakes. We make pancakes small in size. Fry the pancakes for 1.5-2 minutes over medium heat. You can cover the pan with a lid so that the pancakes are better baked. Turn the pancakes over with a spatula to the other side and fry for another 1-2 minutes. Put the finished pancakes on a paper towel to absorb excess oil. Cooking pancakes from the remaining dough.
Pancakes with milk according to the classic recipe are ready. Serve them with jam, syrups, honey, or, like me, with condensed milk.
Ingredients
Milk - 200 ml
Flour - 1.5-2 cups (depending on the flour)
Chicken egg - 1 pc.
Sugar - 1-2 tablespoons
Baking powder for dough - 1 tsp (with slide)
Salt - to taste
Vegetable oil for frying - 100 ml
The volume of the glass is 250 ml (which is approximately equal to 160 g of flour)