Question

Surf the internet to find information about the origin of two Belarusian dishes.
A. Interesting facts:
B. Nutritious value:
C. Origin, history:
D. Cooking:
E. Recommendations:
F. Description:
G. Ingredients:
Написать о беларусском блюде, по примеру выше.​

Answer 1

Ответ:

For potato dough:

Potatoes - 7-8 pcs. (about 0.9-1 kg)

Chicken eggs - 2 pcs.

Vegetable oil - 2 tbsp. spoons

Flour - about 2 cups

For filling:

Fresh mushrooms (champignons, mushrooms, mushrooms, etc.) - 300 g

Onion - 1 pc.

Vegetable oil - 20 ml

Salt - to taste

Pepper - to taste

For frying:

Vegetable oil - how much will it take

Zrazi - grass, may be a trip to the Lithuanian national cuisine, which is meat cutlets with various fillings; from vegetables, mushrooms, eggs. The bula was created under the influx of the "hidden" guards (Tatar and temporal campaign) of the Lithuanian princes. Strava took away the rozpovsyudzhennya in Belarus and Ukraine, especially in Volin, as it was included until the 16th century. to the warehouse of Lithuania.

Объяснение: