Предмет: Математика, автор: antonpotemkin

помогите пожалуйста !!!!!!!!!!!!!!!

Приложения:

Ответы

Автор ответа: sandubolocantmrg33

Ответ:

34/3

Пошаговое объяснение:

&:_:_:_:_"'кыечомлтщлщошо6мемкмни56пемк нт

antonpotemkin: тут иероглифы

sandubolocantmrg33: suntwywh hlpjd hsujjbr

Предыдущий вопрос

Следующий вопрос

Похожие вопросы

Предмет: Русский язык, автор: elenakuzmina84

Помогите пожалуйста плохо в этом владею!!!!!! B 1

2 года назад

Предмет: Английский язык, автор: 030420081101983

загадка на анг.про конфеты

2 года назад

Предмет: Английский язык, автор: lerasaymon

Помогите перевести.
STARTERS
GOAT’S CHEESE PATE WITH RED ONION MARMALADE
A little beetroot and a slow simmer in red wine bring out both the
sweetness and the deep ruby colour of red onions. This “marmalade”
offsets the pale, salty creaminess of peppered go a t’s cheese laced with
green herbs. Wonderful as a starter or on a buffet table.
Serves 6
Ingredients
500 g goat’s cheese
150 ml whipping cream
1 sachet gelatine
2 tbsp lemon juice
1 tsp cracked black pepper
2 tbsp chopped parsley
2 tbsp chopped chives
2 tbsp chopped basil
Red onion marmalade:
2 medium-sized red onions, finely chopped
1 tbsp light olive oil
1 medium-sized beetroot, grated
'A bottle red wine
2 tbsp balsamic vinegar
1 'A tbsp honey
1 tsp salt
Garnish:
Chive and parsley sprigs
3 tbsp chopped walnut kernels
6 tbsp walnut oil
Directions
1. Break up the goat’s cheese, peeling if necessary, and leave it to
stand in a warm place.Bring the whipping cream to the boil, sp rin k le
on the gelatine and lemon juice, and whisk for at least 1 min until
the gelatine has fully dissolved. Add to the goat’s cheese, to g e th er
with the cracked black pepper and chopped herbs, and mix thoroughly-
2407 Lay out a sheet of clingfilm, then spread the cheese mixture along it
and shape into a log. Roll up the clingfilm to hold the shape and
refrigerate for 4 hours.
3 T o make the m arm alade, cook the red onions in the oil in a stainlesssteel pan over a gentle heat for 10 m in, stirring regularly. Add the
remaining ingredients. Bring to the boil and cook slowly until the red
wine has reduced and has been almost com pletely absorbed. This will
ta k e about 30 to 40 min. Tip the mixture into a bowl and leave to
co o l. Season to taste, if necessary.
4. To serve, remove clingfilm from the pate and cut into 1 cm slices.
Arrange two slices in the centre of each plate and surround with
spoonfuls of the red onion marm alade. G arnish with herbs and
chopped walnuts, then drizzle with the walnut oil. Serve with fresh
crusty bread.

2 года назад

Предмет: Английский язык, автор: mattbrasher420

ПОМОГИТЕ ПО АНГЛИЙСКОМУ !! (ТЕСТ ИЗ 3х ВОПРОСОВ)

The sea was dangerous … we didn’t go in for a swim.

Выберите один ответ:
1) since
2) because
3) so
4) as

I’m hungry. I think I . . . a sandwich.
Выберите один ответ:
1) am having
2) going to have
3) ‘ll have

He is very ill and can’t get … his illness yet
Выберите один ответ:
1) into
2)over
3) along
4) away

8 лет назад

Предмет: Химия, автор: kkulishovaanya

помогите !
найти количество молекул 40 грамм co2

8 лет назад