Предмет: Українська література, автор: xnavilpg668

Що важливіше - власна честь чи честь колективу?​

Ответы

Автор ответа: danyadendi08
1

Ответ:

Між цими речами потрібен баланс, адже повага к честі коллективу та власній потрібно бути. Ти не повинен опускатися нижче всіх в коллективі якій він би нібив, а честь коллективу тримається на повазі до нього.

Объяснение:

Якщо така відповідь підійде.

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Предмет: Английский язык, автор: user7630
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Care Of Livestock.
Feed. A domestic animal’s daily food intake is called a ration. A balanced ration contains the nutrients that the animal needs for growth and good health. These nutrients include carbohydrates, fats, minerals, protein, and vitamins. Animals suffering from nutritional deficiencies produce less meat and milk, or fewer eggs. They may become unhealthy. Swine and poultry feed consists of various grains, by-products from food processing, minerals, vitamins, and concentrated plant and animal proteins. Cattle, sheep, and other ruminants eat the grasses and legumes of pastureland. They are also fed grain, hay, the stalks of certain plants, and other crop remains. Many farmers raise beef cattle in fenced-in areas called feedlots. These animals receive grain and food-processing by-products that increase their growth rate. The use of feedlots decreases the amount of land needed for grazing.
Drugs called additives are blended with some feeds to increase the
animal’s growth rate, reduce the amount of food required for growth, and
lessen the chance of disease. These additives include antibiotics and synthetic hormones.
Shelter. Livestock require protection from severe weather so they can
maintain satisfactory growth and reproduction.
Some livestock need only a windbreak or a shady tree for shelter. Others live in climate-controlled buildings where the humidity, light, sound
level, temperature, and ventilation are precisely regulated.
Livestock raised in climate-controlled buildings are usually kept in
small groups to reduce competition and fighting. The design of the build-
ings allows the animals to stay dry and clean.
Prevention of diseases is a major concern of livestock raisers. Some
diseases can kill large numbers of livestock or be transmitted to people.
The chief causes of livestock diseases include bacteria, fungi, parasites,
and viruses. Livestock also can become ill if they consume natural poisons
or insecticides and certain other chemicals sprayed on grass and plants.
Livestock inherit sensitivity to some diseases.
Diseases tend to spread more rapidly among hogs, poultry, and other
livestock that are kept in confined areas. Young animals also tend to become infected easily.
Scientists conduct many research programs to find new ways of combating livestock diseases. These experts work to identify and eliminate the
organisms that spread such diseases as salmonella and tuberculosis. Identification of specific genes that produce resistance to diseases can also lead
to healthier animals.