Предмет: Другие предметы, автор: kusakovamadina94

До какой температуры необходимо охладить горячий сироп с желатином для приготовления мусса?

Ответы

Автор ответа: Andrewkivi

Ответ:

Основу для мусса (сироп с желатином), приготовленную так же, как для желе, охлаждают до 30-400С и взбивают до тех пор, пока смесь не превратится в пышную массу.

Автор ответа: MissisMelody

Ответ:
+-г.
Объяснение:
Вода застывает -0 градусов.

MissisMelody: Можеюно посмотреть в инете

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