Question

10. Write about the English and Chinese eating custom

Answer 1

Ответ:

A distinctive feature of Chinese cuisine is the balance of products (vegetables, spices, seasonings). Therefore, the dishes have a unique aroma, taste and color. The harmonious unity of vegetables, spices and seasonings has long been considered the basis of the culinary art of China. British cuisine is called yut simple, unrefined, devoid of imagination, satisfying and heavy.

The British use simple and high quality local products - meat, fish, cheese, bread, vegetables. They choose simple and quick cooking methods that preserve the natural taste of the products.