Предмет: Геометрия, автор: kakizacem75

Задание на картинке
пж

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Автор ответа: bilivam100
0

Ответ:

7

Объяснение:

углы 4 и 7 односторонние

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RUSSIAN CUISINE
Russian cuisine is rich & varied. In Russia there is a large variety of milk products: a sort of dry, granulated cream cheese called “tvorog”, thick sour cream called “smetana”, several types of sour milk products of the youghourt type. Kefir is pleasant, useful beverage made from cow’s milk, yeast & lactic acid bacteria. It’s dietary product. Ryazhenka is a sour milk product made from baked milk, very pleasant to taste.
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As for cold meat dishes our guests can taste ham, lean cold boiled pork with spices (buzhenina), jellied tongue, meat jelly & horse-radish sauce & various salads beginning with salad “Stolychnii” up to Russian salad. For a change, you can taste frozen apples. They are delicious. Russian blini are popular hot appetizers.
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For the hot dish guests can order fried burbot or carp, or meat dishes to their taste: beef-Stroganoff & mashed potatoes, roast veal, golubtsy, pelmeni & so on.
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Russian cuisine is famous for its Russian pies which were baked in Russia in good old times & remain popular nowadays. They are: kulebiaka, rastegay, vatrushki, krendeli, boubliki, baranki, sooshki, Russian Easter cakes & various fancy-cakes.
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