Question

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Ireland 1)_____ on the edge of Europe, with the Atlantic Ocean to its west. In the southwest 2)_____ the island, the climate is influenced by the Gulf Stream.

Dublin is the home of Guinness and a very cool 3)______ for a short break.

It has one of 4)______ youngest population in Europe and one that is well-travelled so the culinary influences 5)_______ international. You can 6)_____ excellent cheese, Japanese and Mediterranean cuisines.

There are plenty of oysters, lobsters 7)______ scallops from the West Coast, world-class beef and some of the sweetest lamb you’ve ever eaten.

Irish farmhouse cheese regularly 8)______ awards internationally.

Bread is tasty. Soda bread (flour, salt, bread soda and buttermilk) is 9)_____ daily in many households. Wheaten bread – another name for brown soda bread – is 10)____ favourite.

The Irish people make 11)_____ with garden vegetables or wild foods. They also like to 12)_____. Irish stew (based on neck of lamb) or a beef casserole, a hearty main course, served with potatoes. There are hundreds of places to eat and to 13)_____ a bottle of excellent wine and a cup of good coffee in the city of Dublin.

Answer 1

Ireland 1)is on the edge of Europe, with the Atlantic Ocean to its west. In the southwest 2)of the island, the climate is influenced by the Gulf Stream.

Dublin is the home of Guinness and a very cool 3)place for a short break.

It has one of 4)the youngest population in Europe and one that is well-travelled so the culinary influences 5)are international. You can 6)eat excellent cheese, Japanese and Mediterranean cuisines.

There are plenty of oysters, lobsters 7)and scallops from the West Coast, world-class beef and some of the sweetest lamb you’ve ever eaten.

Irish farmhouse cheese regularly 8)wins awards internationally.

Bread is tasty. Soda bread (flour, salt, bread soda and buttermilk) is 9)made daily in many households. Wheaten bread – another name for brown soda bread – is 10)also favourite.

The Irish people make 11)soup with garden vegetables or wild foods. They also like to 12)cook Irish stew (based on neck of lamb) or a beef casserole, a hearty main course, served with potatoes. There are hundreds of places to eat and to 13)drink a bottle of excellent wine and a cup of good coffee in the city of Dublin.