Question

рецепт винегрету на англ мові плизз

Answer 1

Ingredients2 lemons
4 anchovy fillets packed in oil,
drained, finely chopped
½ cup olive oil
¼ teaspoon crushed red
pepper flakes
Kosher salt and freshly ground
black pepper

Preparation
Cut all peel and white pith from lemons; discard. Working over a medium bowl, cut lemons along sides of membranes to release segments into bowl. Squeeze in juice from membranes and discard membranes.Mix in anchovies, oil, and red pepper flakes, breaking up lemon segments against the side of the bowl with a spoon; season with salt and pepper.